JapanWith the gradual expansion of the cold chain logistics market, the subdivided demand for cold chain storage such as fresh food and agricultural products is also increasing. During the epidemic, the business volume of each fresh food platform showed explosive growth, which boosted the surge in cold chain fresh warehouse business. Major food companies also put forward higher requirements for the informatization of cold chain logistics. Cold chain warehousing is urgently facing the needs of intelligent and digital transformation.
low space utilization
Low manual work efficiency
High requirements for warehouse stability and cleanliness
The harsh environment has an impact on health and it is difficult to recruit workers
The construction area of the freezer is 325㎡, with a 4-story three-dimensional warehouse and 296 cargo spaces
3 sets of cold chain four-way shuttle , 1 set of WMS, WES, WCS, RCS software systems
Tray size 1100mm*1100mm*130mm
Build a multi-deep freezer-intensive three-dimensional warehouse, increasing the space utilization rate by 50%
The operating speed is 1.4m/s at a low temperature of -25°C, and the efficiency is increased by 2 times, providing a strong guarantee for food preservation
Unmanned and fully automatic operation reduces personnel access and ensures a stable temperature (humidity) environment in the cold storage
Fully charged for 6-8 hours, effectively replacing labor and solving the problem of cold storage recruitment difficulties
Please fill out
the corresponding form so that we can better understand your needs
Please fill out
the corresponding form so that we can better understand your needs
info@zikoo-int.com
