Due to the particularity of products, the food industry has high requirements for product batch attributes due to the limitation of product shelf life, requiring warehousing and logistics to have higher timeliness and stronger order processing capabilities. In addition, affected by the epidemic, food safety and quality standards have become more stringent, and higher standards and requirements have been put forward for the warehouse environment.
There are many columns and beams in the warehouse, and the site utilization rate is low
The material storage period is short and the turnover rate is high
High labor cost and risk of operation safety
The area of the four-way vertical warehouse is 1400㎡, the net height of the warehouse is 8.6m, and a 4-story three-dimensional warehouse is built, with more than 1400 cargo spaces
8 sets of four-way shuttles, 5 sets of elevators, 2 sets of shape testing equipment, 4 sets of fixed barcode readers, 1 set of WMS, WES, WCS, RCS software systems
Pallet size 1500mm*1200mm*180mm, single pallet weight 1.2T
Four-way shuttle car dense storage system, expand storage space upwards, increase warehouse capacity
The efficiency of material in and out of the warehouse is 90 ton/hour, improving the service level of material supply
Intelligent and less-manned operation improves operation accuracy and reduces safety risks for operators
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Please fill out
the corresponding form so that we can better understand your needs